Canfield House - Newport, RI Service List

Main Menu

• Appetizers

  • Oysters Canfield

    sauteed spinach, shiitake mushrooms and greek feta finished with crumbs and lemon beurre blanc

    $13.00

  • Smoked Bacon Wrapped Sea Scallops

    cabernet blackberry syrup and crumbled wenslydale cheese

    $10.00

  • Cheese Plate

    st. albray, belle blanche goat gouda, manchego and white wenslydale with cranberries, baguette crisps, fruit and nuts

    $15.00

  • Sauteed Shrimp

    tomato lime garlic sauce with kalamata olives and feta cheese

    $9.00

  • Edamame

    steamed and sprinkled with sea salt flakes

    $5.00

  • Calamari

    lightly fried, drizzled with wasabi aioli crema and sweet soy ginger glaze, green onion and toasted sesame seeds

    $10.00

  • Pei Mussels & Local Littleneck Clams

    steamed in a light broth of garlic, white wine, lemon, fresh thyme and butter

    $10.00

  • Grilled Lamb Rib Chops

    tomato marmelade and chive oil

    $12.00

  • Mediterranean Trio

    mixed marinated olives, red bell pepper hummus, roasted garlic hummus and warm pita wedges

    $10.00

  • Mushroom Risotto

    brown butter sauce and fried capers

    $9.00

  • Lobster Mac & Cheese

    creamy brie, dill havarti, champagne and chives tossed with campanelle pasta

    $14.00

  • Wild Mushroom Ravioli

    porcini marbled pasta, wild mushroom filling, gorgonzola fondue, fried spinach

    $10.00

  • Pasta Bolognese

    tenderloin tip and sweet italian sausage, campanelle pasta, shredded parmesan cheese

    $11.00

  • Warm Spinach & Artichoke Dip

    served with warm pita wedges

    $8.00

• Soups

  • Lobster Bisque

    made in house with fresh native lobster

    $7.00

  • Onion Soup Gratinee

    crispy crouton and bubbly swiss

    $6.00

  • Chefs Daily Soup Selection

    priced accordingly

• Salads

  • Canfield House Salad

    mixed greens, roma tomatoes, red onion, kalamata olives and capers creamy balsamic dressing

    $6.00

  • Poached Pear

    baby spinach, warm pecan crusted vermont chevre, mulled wine vinaigrette

    $9.00

  • Grilled Romaine

    sauteed spicy shrimp, roasted corn, tomatoes, red onion, crispy corn strips creamy salsa dressing

    $10.00

• Entrees

  • Roasted Rack Of Lamb

    dijon and herb crusted, cabernet blackberry sauce and mushroom risotto

    $29.00

  • Grilled Filet Mignon

    sauce bearnaise and roasted garlic mashed

    	$27.00
    Add A Lobster Tail	$7.00

  • Root Beer Braised Boneless Short Ribs

    roasted root vegetables

    $21.00

  • Mixed Grill

    lamb rib chops, venison and sun dried cherry sausage, bistro steak, roasted root vegetables, onion garlic jam, roasted red bell pepper aioli and creole mustard

    $26.00

  • Grilled Ribeye Steak

    with smoked bacon, dill havarti sauce and roasted garlic mashed

    $28.00

  • Roasted Half Duck

    with spiced plum ginger sauce and riz rouge

    $25.00

  • Herb Roasted Statler Chicken Breast

    shiitakes, sweet peas and pearl onions, thyme pan jus, mushroom risotto

    $19.00

  • Bouillabaisse

    herbed tomato and fennel broth, pei mussels, local littleneck clams, shrimp, scallops, haddock and grilled baguette rouille

    	$24.00
    Add A Lobster Tail	$7.00

  • Pan Seared Sea Scallops

    puy lentils with bacon and shallots, cider reduction, mascarpone cream drizzle

    $24.00

  • Lobster & Scallop Pie

    baked in lobster cream with leeks, mushrooms and spinach topped with puff pastry

    $28.00

  • Seared Salmon

    tomato lime garlic sauce, kalamata olives, greek feta and riz rouge

    $22.00

  • Baked Haddock

    lemon zested crumbs, mushroom risotto, brown butter sauce and fried capers

    $16.00

  • Pasta Bolognese

    tenderloin tip and sweet italian sausage, campanelle pasta, shredded parmesan cheese

    $19.00

  • Wild Mushroom Ravioli

    porcini marbled pasta, wild mushroom fill, gorgonzola fondue, fried spinach

    $16.00

  • Seafood Alfredo

    native lobster, scallops and shrimp tossed in a parmesan cream with caramelized onion and sundried tomatoes over linguine

    $29.00

  • Prime Rib Of Beef Au Jus

    with roasted garlic mashed

    $25.00